Dine in Menu | Baked Expectations
Open    7 Days a week!
(204) 452 5176
161 Osborne St, Winnipeg
Sunday Brunch!

Make it a tradition from 11am til 3pm every Sunday.

All brunch entrées are served with a selection of fresh baked goods made on the premises

All eggs are served with our famous fries and toast (your choice of multigrain, dark rye or french)



    Choose any 3 fillings: cheddar, swiss, onion, bacon, broccoli, tomato, mushrooms ($1 each additional). Served with our fresh cut fries and choice of toast.

    Scrambled Eggs

    Scrambled Eggs with Lox & Cream Cheese

    Quiche & Salad

    Sunday Scrambled Eggs

    Scrambled Eggs with Swiss cheese, red bell peppers, green onions & fresh mushrooms.

    Sunday Special Omelette

    Omelette with goat cheese, sun-dried tomatoes & grilled sweet peppers.

    Scrambled Eggs with Smoked Salmon & Cream Cheese


French Toast

Our French Toast is made the old fashioned way and served with real maple syrup. Served with fresh strawberries or sautéed apples and cinnamon.

Breakfast Quesadilla

Our veggie quesadilla with the morning touch of scrambled eggs.

Bagel, Lox & Cream Cheese



Coffee (Bottomless Cup)





Vanilla or Macadamia Nut Latté

Chai Latté

Cinnamon Vanilla Latté

Steamed Milk
Vanilla or Macadamia Flavour
Please add 0.50


Crème Caramel

Real Hot Chocolate

Cranberry Apple Cider

London Fog


Canned Soft Drinks

Dad’s Root Beer

Jones Soda


Mineral Water, Bottle Water

Fruit Juice

Floats (Rootbeer, Coke, Sprite)

Freshly Brewed Unsweetened Iced Tea

Pink Lemonade


Chocolate Milk

Iced Latté

Iced Latté with Ice Cream & Whipped Cream

Iced Choccolaccino with Ice Cream & Whipped Cream

We are beyond worried for all Manitobans and we need to do our part.

Starting tomorrow we will stop service in our dining room and move to pick up and delivery only. You can call ahead and order, or use the Door Dash App for delivery.

For as long as we can, we are here and committed to the safety of our staff and our city. Your incredible support has allowed us to continue to employ our amazing staff in this amazing industry. We can't thank you enough for that.

XO, Baked