A light lemon génoise cake with whipped cream, lemon curd and fresh berries in season. Garnished with white chocolate. Can be decorated naked, with whipped cream, or with buttercream. Seasonal prices apply. Fresh berries market price.
The title says it all! Mmmmm… delicious.
You won’t see a selection quite like this anywhere else. We offer mini cheesecake, meringues, cookies, strawberries dipped in chocolate, to name a few. This is lovely to give or receive.
$30 per dozen. 3 dozen minimum. (Deadline for ordering small bites is December 20th)
A custard pie using fresh lemon and lime juice – just like Florida!
Old fashioned, delicious coconut creme. Forget coconut water… have a piece of pie!
A real sleeper. This rich, creamy pie is true comfort food.
Chocolate genoise with fresh strawberry mousse between the layers and on top. All wrapped in solid dark chocolate. Try it in White Chocolate for $75
AKA Salted caramel chocolate layer cake. It slays you with it’s insane deliciousness!
This old fashioned layer cake is a favourite. Come and get it, you won’t find a better Red Velvet anywhere.
Our heaviest chocolate cake – it has fudge icing and bananas between the layers.
A terrific old fashioned cake with butter icing (or peanut butter icing, for an extra $5!) and bananas between the layers.
Chocolate cheesecake, chocolate mousse and chocolate cake covered in chocolate ganache… it’s crazy.
Classic carrot cake with delicious cream cheese icing.
Smooth peanut butter cheesecake with crunchy chocolate chips and creamy chocolate on top.
We use fresh lemons, and top this cheesecake with a tart lemon sauce and a touch of cream.
Creamy chocolate cheesecake with coconut pecan topping… unbelievable!
Our darkest chocolate cheesecake topped with chocolate cream and strawberries dipped in chocolate. Seasonal prices apply. Fresh berries market price.
The classic, plain (if you can call it that!) cheesecake with tons of dark cherry topping.
Crushed pecans and caramel sauce mixed through our creamy cheesecake.
Although we always have this cheesecake on our menu, we think it is the perfect fall favourite. Add caramel sauce and you might just faint!
It’s been gone for a while and we’re bringing it back for a short time. Get it while it lasts!
Available October 9-12
Caramel and chocolate… Nah, it’s not good… it’s amazing!
What can we say – everyone loves it. Chocolate cookie crust, Oreos generously mixed through the cheesecake – topped with more cookies and cream.
Delicious, juicy, plump strawberries heaped atop a creamy plain cheesecake. Fresh berries market price. Subject to availability. Seasonal prices apply. Please call us!
Chocolate chip cookies dipped in coffee liqueur and milk, stacked high and topped with more cream and chocolate chips.
The deadliest chocolate mousse in the world – thick, dark and laced with cognac. Gluten Free.
Light Meringue layers with whipped cream, tart lemon curd and fresh fruit. Gluten Free.
Almond shortbread layers with an outstanding lemon curd between the layers and on top.
Two hazelnut meringue layers with hazelnut buttercream and whipped cream in between. Gluten Free.
A torte made of thin cinnamon layers with cream between each. Decorated with light cocoa cream.
Luscious mocha cream sandwiched between thin chocolate layers and topped with whipped cream.
Angel food cake with lots of pecans, loads of whipped cream and tons of caramel sauce. Extra caramel sauce supplied.
Need writing on your cake? We’ll gladly add your message to any of our cakes! Just add $5.
Need fancy writing on your cake? We’ll gladly add your message to any of our cakes! Just add $8.
We are beyond worried for all Manitobans and we need to do our part.
Starting tomorrow we will stop service in our dining room and move to pick up and delivery only. You can call ahead and order, or use the Door Dash App for delivery.
For as long as we can, we are here and committed to the safety of our staff and our city. Your incredible support has allowed us to continue to employ our amazing staff in this amazing industry. We can't thank you enough for that.